Quiche9 inch unbaked pie shell1 and 1/2 cups shredded cheddar cheese6 beaten eggs1 cup milk, added to eggs1 bag spinach, kale or chard chopped1 head tatsoi, mizuna or small bok choi chopped1 bunch scallions and/or green garlic chopped1 cup shiitake mushroom chopped1 bunch any herbSaute mushrooms, onions, garlic, greens and herbs until soft. Add to pie shell followed by cheese and then egg mixture. 35-40 minutes at 400 degre...
Wednesday, May 27, 2009
The greens just keep on coming. This week we started to harvest some greens from outside. We were a little worried after about 5 minutes of a heavy hail storm on Tuesday, but most everything still looked great. For the last 4 weeks most of our veggies have been coming from Polaris (we finally named our first high tunnel, which is on the north side)....
Wednesday, May 20, 2009
Well, week 4 is here and guess what, more greens! More spinach, kale, chard, perpetual spinach, mustard greens and salad greens. Our salad greens consist of lettuce, kale, chard, mustard greens, mizuna, tatsoi, beet greens, pea shoots, arugula and sometimes spinach. This is our spring mix and it will change depending on the season. During the summer...
We always have so much fun when the school groups come out! Last Friday we had the Ridgway 4th and 5th graders. This was their second time on the farm. Last fall they came out to dig potatoes and pull weeds. Last Friday they came out again and helped us plant potatoes, shallots, onion sets and of course helped us pull more weeds. Man, did it...
Wednesday, May 6, 2009
I can't take credit for this picture, this was all Darren! We hope everyone enjoyed the vegetables last week. This week will be a similar choice as of last week. More chinese cabbage, bok choy, spinach, green garlic, scallions, parsnips, and many greens. Some salad greens will also be in the rotation this week, along with alfafa sprouts. America...
Spring Rolls1/4# snow peas, turnips or beets8 shiitake mushroom, julienne1 carrot, julienne3 scallions or green garlic, chopped1 head napa cabbage, shredded1 cup bean sprouts1 cup spinach, kale or chard chopped1/4# tofu, meat, fish or keep it just raw veggies1 bunch cilantro2 tablespoons sesame oil1 teaspoon hot pepper flakes20 or so spring roll wrapsHeat oil in wok. Add mushrooms and tofu/meat with pepper flakes. Remove from heat, stir in the...
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